Il metallo di Ares José A.
Ed. Il Castello, 2006, 160 pp.
Per chi desidera scoprire come lavorare il metallo, come si lavora ancora nei negozi artigianali e come were achieved in the past then the tools.
details of style. Fashion and costume company in the Italian painting of Stefano Zuffi
Mondadori Electa, 2004, 335 pp. Discover fashion through painting. The painting reveals the life of the past, the costumes, customs, daily life and why not, the secrets of Venus Renaissance.
fashion and modern. From the Middle Ages to the Renaissance by E. Paulicelli
and Meltemi, 2006, 192 pp. The book deals with the emergence of the fashion phenomenon with its practices of production and consumption and its future real institution of modernity (especially from the sixteenth century onwards). Italy's role in this process of definition and creation of a European taste has been central both for the production of the same fashion, both for the formation of a language of fashion or a theory of the body suit, Coding appearances, for beauty. Spread across the fashion, the dynamics between social disciplining of body and desire for transgression, we can trace the complex paths of identity, gender and geography of the passions. Fashion, Desire and the new change will constitute the basis of economic, social and cultural rights. The proposed contributions from the Middle Ages (Muzzarelli) through the Renaissance (Belfanti, Collier-Frick, Orsi Landini, Paulicelli) and land to the Baroque (myocardium).
Fashion in Florence 1540-1580. The style of Eleonora of Toledo and its influence Roberta Orsi Landini, Niccolo
Polistampa and Brown, 2005, 256 pp. The fashion of the Italian Renaissance, a book from cover to cover living, to discover the world of women's fashion, secrets and customs.
art of weaving, fashion and furniture Donadoni Roveri, Anna M.
and Mondadori Electa, 2000, 50 pp. 
1087 costumes of the translation normanni e bizantini
di Spezzacatene Luigi Il volume è il catalogo di una mostra di costumi medievali impiegati durante il corteo storico della festa di San Nicola di Bari, appuntamento ormai stabile nel culmine delle manifestazioni del Maggio di Bari. Vale la pena avere questo libro per avere una traccia del patrimonio storico rappresentato dal costume storico medievale italiano.
Edizioni di Pagina, 2009, 60 pp
La civiltà delle buone maniere. Le trasformazioni dei costumi nel mondo aristocratico occidentale
di Elias Norbert Alla scoperta del galateo, dei costumi e delle nostre radici nel Medioevo, in questo libro troverete tutto quello which is the origin of our code of conduct in everyday life, at the table on special occasions and more. Everything seems rude to us today was nothing in the past that the peak of refinement. Do not believe us? Read!
and Il Mulino, 2009, 400 pp total
The table and the kitchen in the fourteenth and fifteenth centuries of
Stecchetti Lorenzo Ed The Happy Life - 2009, 84 pp.
"is a surprisingly valuable, that of 'Lorenzo Sticks' one of the many pseudonyms used by the literary critic and poet Olindo Guerrini, who lived in the past two centuries (1845-1916). Preziosa non solo perché rappresenta la prima rigorosa indagine sull'arte culinaria italiana del tardo Medioevo (1300 e 1400), che basterebbe sol questo a farne un grande libro. Ma anche e soprattutto per lo sguardo curioso e attento del Guerrini sulle abitudini alimentari, le mode e le idiosincrasie di quel tempo; per la capacità ch'egli dimostra - da critico raffinato e ghiottone impenitente quale era -, di saper leggere e interpretare il 'linguaggio della tavola' medievale." dalla prefazione di Ezio Santin.
La cucina di Chaucer. Ricettario inglese del 1300. Ediz. italiana e inglese
Rubbettino ed, 2009, 222 pp. Cucinare, preparare, realizzare dei piatti was in the middle ages, a practice quite prepared and studied: the real stars were the cooks, real artists, tireless research of aesthetics and taste at the table. Study them while they are at work in the kitchen means going beyond a mere business of cooking or preparation of food, but to understand the economic, social and cultural factors that characterized the Middle Ages. Hence, "Chaucer's Kitchen", a volume which is composed of four parts: two essays sudll medieval cuisine, which, although very distant from our tastes and flavors, never ceases to fascinate, the body that plays a central valuable cookbook English (with translation) of 1300, and finally a glossary of terms their medieval English. With an essay by Toni Jensen.
L 'Islam at the table. From the Middle Ages to today's
Zaouali Liliaand Laterza, 240 pp.
Discovering Eastern cuisine!
from the kitchen of the court of the caliphs of Baghdad - where the pleasures of good food were abundantly grown, and where it flowed and mingled with the food traditions of Arabs, Persians and Asians, as well as a Byzantine cuisine is rich and refined civilization shone throughout the Islamic world, the Near East to North Africa to Egypt, up to Andalusia. A wide variety of types of pasta, sweet and sour dishes, sauces, of couscous, desserts and even wine crowd recipes handed down from medieval texts. It's all a celebration of herbs, spices, flavors and colors that can brighten up all the tables, as suggested by the 30 recipes adapted for today's tastes, which complete the volume.
The book of perfume. Memories, secrets and tips of olfactory
Tea and Mariangela Rossi, 2004, 221 pp.
From a historical introduction that traces the evolution of perfume over the centuries, the book touches on more technical aspects to deliver practical advice for its efficient use, up to illustrate the many applications in areas less traditional, but contemporary and very trendy: interior design, aromacologia, art installations, hotels, marketing, fashion, food and wine. Rich in historical and literary curiosity, the text is a guide to three hundred sixty degrees about the world of perfume.
Essence and Alchemy. The book of perfumes
of Mandy Aftel Books and Garzanti, 2006, 250 pp.
Smell is a powerful channel of communication between the body, mind and spirit. Always been men and women have used essences and perfumes to pray, to heal, to make love. Mandy Aftel, founder of Aftelier Perfumes, guides the reader to rediscover the pleasure of smell and the scent in all its facets: retracing the history and legends of the perfume, their resonances in the art and culture, feelings and meanings of the various fragrances and symbolic alchemical, explaining the ingredients and manufacturing techniques.
The powers of smell
Annick Le Guerer Bollati Basic Books, 2004, 290 pp.
Reconstructing ancient times until today and the history of odors based on the most recent scientific research, the author shows in particular their connection with sexuality, their symbolic power in the myths and religions, the immense powers of life and death that were attributed to the odors from medicine. A study of an unrecognized sensory faculty that puts us in contact with beings and things in a profound way. It is true that man, away from the animal, would have abandoned the use of smell, atrofizzatosi than that of our ancestors, but has changed the status attributed to the sense of smell, and the powers granted to odors in ancient societies.
A table in the Middle Ages. With 150 recipes from France and Italy
Odile Redon, Françoise Sabban, Silvano Serventi and Laterza, 2004, 312 pp.
This book comes from the desire to escape al ketchup e ai fast food. Fa scoprire i sapori inconsueti, il velluto leggero del latte di mandorle, la punta di eleganza che una goccia di acqua di rose o un pizzico di pepe di Guinea possono immettere in certe preparazioni. La scoperta della tavola medievale consente al lettore di ricavare informazioni su quello che era lo stile di vita, la dieta e forse anche il vero stato di salute della gente del Medioevo. Non è forse vero il detto che la salute vien mangiando? Leggete per appurare ancora una volta quanto vero sia questo detto antico!
Il libro dell'arte
di Cennini CenninoNeri Pozza ed, 2003, 345 pp
Scritto a cavallo tra il XIV and the fifteenth century by Cennino Cennini, a painter of the Florentine school, born in Colle di Val d'Elsa, a pupil of Agnolo Gaddi and perhaps author of "Madonna with Child" kept at the depot of the Uffizi, "The Book of 'art' is certainly the most famous treatises on art techniques that have been handed down. The success of this work, which was probably born in one of the powerful corporations that regulate and protect the work of painters in particular dates back to the last two centuries, in what has become a kind of totem, a poster of the painting from Giotto, the great master who in the words of Cennino "rimutò art of painting from greek to latin and brought in the modern. " Since the early nineteenth century became an important document for the history of art and for those who could seize the historical, stylistic and philological. With the book edited by Franco Brunello in 1971, was finally incorporated as the first exemplar of a technological renaissance, the precursor of the series of treatises on various industrial arts, which flourished in Italy between the fifteenth and sixteenth century. " This edition Cennini submit the text to a full examination and contextual.
flavors and scents of the Middle Ages. Recipes, food and civilization of the herbs used in the '300
. From opere di Olindo Guerrini e Pier de' Crescenzidi Roversi Giancarlo
Atesa ed, 2003, 155 pp.
In questo testo è possibile riscoprire la quotidianità del Medioevo, le usanze e le loro conoscenze.
L'arte medievale nel contesto 300-1300. Funzioni, iconografia, tecniche
a cura di Piva P. Jaca Book ed, 2006, 550 pp
Il volume con i contributi di studiosi di numerose Università di diversi paesi (Braunschweig, Ginevra, Gronigen, Halle-Wittenberg, Losanna, Milano, Parigi, Roma) vuole essere una raccolta di proposte trasversali di lettura dell'arte medievale centrate su nodi tematici fondamentali: la percezione the Middle Ages, the technical progress of architecture, iconography, architecture, sculpted façade, the liturgical space, the decoration of the altar, the painting of the subjects of books, manuscripts, the relationship between exegesis and iconography, the techniques of painting, narrative painting, the mosaic as a vehicle for ideological, the thirteenth-century mural painting in the context of structural adjustment and the turn of narrative painting in Assisi.
The story of chess and backgammon. An ancient source on the two eastern most popular board games between Late Antiquity and Middle Ages of
Panaino Antonioand Mimesis, 268 pp.
The civilization of a fork. Stories of food and cooking
Giovanni Rebora and Laterza, 2002, 205 pp. The events
educational but also enjoyable supply from the Middle Ages to the eighteenth century, from Norway to Tunisia, from the New World to Russia of the Tsars. A ride between human food, kitchen tools and practices of religious prescriptions and linguistic etymologies, including recipes and ways of being at the table, which permanently turns to supply constraints and concrete data, like the economic disparities between classes, the development of cooking techniques, processing of food resources or the evolution of cutlery.
Inventions and discoveries. From its origins ai nostri giorni
a cura di Caporali R., Lauro M. Giunti Editore 2002, 244 pp.
Per chi non crede che nel Medioevo e in passato abbiano inventato qualc
osa di nuovo! Scoprite il genio degli ingegneri storici, anche quelli del Medioevo!
Il piacere nel Medioevo
di Verdon JeanBaldini Castoldi Dalai, ed. 1999, 215 pp.
La mentalità e la sensibilità medioevale sono molto lontane dalla nostra, anche se, nel profondo, la natura umana è immutabile. Il testo affronta un problema centrale del costume, quello dell'amore e della sessualità, in tutti i suoi aspetti, e ne analyzing the reflections, studies the behavior, tells anecdotes and trivia. Next to love, also shows other pleasures and hedonism, such as the food and wine, games and parties.
If you thought the Middle Ages would never be revealed, here, but the secrets and the explanation of one of the many myths of medieval history, the taboo that few want to tackle a problem that many refuse to solve a mentality that nobody wants and never wanted to understand: sexuality in the Middle Ages. A book that might have been prohibited at the time, but today provides us with so many explanations that a thousand years ago, perhaps no one would have neither given nor wanted to. Other than courtly love: human love and amor proprio!
Sapori del Medioevo. Ricette e civiltà della tavola nel '300 in due opere di Olindo Guerrini
di Roversi Giancarlo Atesa ed, 2000, 144 pp.
Gli ultimi decenni del XIX secolo videro a Bologna una grande fioritura editoriale di ricettari gastronomici riemersi dalle carte ingiallite di rari codici medievali. Fra essi figura il "Frammento di un libro di cucina del secolo XIV" che è riproposto in queste pagine, arricchito da selezionate raffigurazioni. Questa pubblicazione consente di fare un salto nel tempo, nel Medioevo, per coglierne i fremiti più sottili che riverberano uno stile di vita alimentare sorprendentemente meno lontano da noi di as you might think.
The art of cooking in the Middle Ages. History, recipes and great personalities of the board of
Piemme and Terence Scully, 1997, 334 pp.
For a taste of the old! try!
Civilization of the Middle Ages to the Renaissance board of
Pertusi Augustine Ortalli Gherardo, Ivano PaccagnellaBlacks and Pozza, 1983, 76 pp.
Food and childhood diseases in the High and Late Middle Ages. History of childhood: health, nature, rules, tips
of Luisa M. D'Adamo Florence andAtheneum, 2005, pp.96
The volume contains the following topics: Childhood biological and spiritual Making history of childhood: the Middle Ages between good and evil, between survival and abandonment; The fifteenth century: a different look, and the child nutrition; Hygiene child as nature and prevention; L ' abandonment of unwanted children, the importance of diet to preserve health, diseases from conception to early childhood, infant mortality, epidemics and the age factor, the child, health, illness, nature and prevention. A book that will dispel the myth of the time dark, the dark ages to discover the human hand was this period where the man and the life and death exist side by side.
Food and culture in the Middle Ages
Laterza and Massimo Montanari, 1999, 224 pp.
diets of the nobles, monks, peasants, the relationship between food and sin, holiness and power. Massimo Montanari reconstructs consumption and eating habits in the European Middle Ages, revealing the many ideological and symbolic values.
The power of peasants in the Middle Ages
Liquors and Massimo Montanari, 1979, 519 pp.
Eating
of medieval Omiccioli Valentini Rosella Penne & Papiri ed, 2005, 216 pp.
Il volume contiene uno studio sull'alimentazione e la cucina nei secoli del medioevo. Corredato da un ampio capitolo di ricette relative a quel periodo.
La fame e l'abbondanza. Storia dell'alimentazione in Europa
di Montanari Massimo Laterza ed, 2003, 262 pp.
Un libro di storia dall'impianto estremamente originale: il cibo e i comportamenti alimentari diventano la chiave di lettura per un approccio globale alla storia d'Europa dal III secolo d. C. sino ad oggi. Massimo Montanari insegna Storia medievale all'Università di Bologna. Fra his most important works: "The peasant power in the Middle Ages," "The manorial farm in Italy," "medieval countryside."
history of food scares. From the Middle Ages to the dawn of the twentieth century
Madeleine FerrièresEditori Riuniti, 2003, 464 pp.
If you think that today we are the only ones to be afraid of what we eat, the food borne illness, think again and find all the explanations in this book.
The wonderful and Daily Medieval West
Jacques Le Goff and Laterza, 2002, 244 pp. Aspects
exciting and little treatment of the Middle Ages, which gives a particularly close to the contemporary sensibility. The fairies, dragons and other scary beings who crowded the popular imagination. The ways in which man is daily involved: food, clothing, fears, the marginalization of the "different." Jacques Le Goff (1924) is among the greatest historians of the Middle Ages.
St. Paul Editions, 2008, 214 pp.
The saga of the Lombards, AD 433 to 787 Written by Paul Deacon 787 to 789, the Historia Langobardorum between myth and history tells the story of his people by starting from Scandinavia arrival in Italy. The text is presented in a new translation that aims to make the text readable as a novel. The book consists of three parts: 1) a biography of Paul Deacon. Christian and Lombard, Paul Deacon is the most intellectual of the people and his works fall within the genre of historiography to address national Roman (Roman History) and to address national Germanic (Historia Langobardorum). Universal and are the basis of European culture and therefore Paul Deacon is one of its founders. Non solo, ma il suo rapporto con Carlo Magno lo pone come uno dei fondatori di quella che viene chiamata rinascita carolingia. 2) la nuova traduzione dell'Historia Langobardorum. 3) Note di carattere storico in numero limitato e come guida al lettore per la lettura del testo di Paolo Diacono.
I sigilli di Medioevo. I grandi imperatori. Giustiniano, Carlomagno, Barbarossa
di Cilento Adele, Barbero Alessandro, Cardini Franco De Agostini Periodici ed, 2008, 289 pp.
Il volume, riccamente illustrato, ripercorre alcune delle tappe temporali fondamentali del periodo medievale. In particolare fa riferimento ai regni di Giustiniano, Calromagno e Federico I detto il Barbarossa.
The book of ancient inventions
Peter James, Nick Thorpe and Armenia, and 2001, 601 pp.
A large group of historical and archaeological sites, guided by the two authors have collected and selected the material that gave rise to the history of human progress through the ages proposed here. The findings are categorized by topic: medicine (plastic surgery was practiced in India in the first century BC and the Etruscans were using dentures), and transport and communications (in Baghdad in the Middle Ages was operating an efficient postal service) sex life (the Egyptians used effectively contraceptives), military technology, power, agriculture, urban planning; sport.
adulterers and cuckolds. History of male sexuality in medieval and modern
of Daedalus and Maurice Daumas, 2008, 447
According to the same author, this research is inspired by a mystery that spans three centuries of European history, in the long transition from the Middle Ages to the door dawn of modernity. The puzzle is represented by the ambiguity and paradoxical centrality assumed by a seemingly frivolous subject, the "horns". If a Hiatus is adultery, that all laws condemn as one of the most serious crimes, serious threat to the good order of society, on the other horns I costituiscono il lato ludico, faceto, la rielaborazione "mitica" di un argomento scottante. Nella realtà è la donna a pagare il prezzo della repressione, dato che all'uomo è concessa una libertà di costumi che rende l'adulterio un fenomeno tipicamente maschile, emblema della subalternità femminile. L'uomo, d'altra parte, assume il ruolo del protagonista: vittima di una pretesa tendenza al tradimento della donna, ma soprattutto eroe incontrastato di una cultura propriamente rinascimentale, tanto ossessionata dall'argomento "corna" da farne materia privilegiata di riso ed evasione. In quest'ampia e dettagliata analisi - che si avvale di un ricco e puntuale apparato documentario and bibliography - the spheres of reality and fiction, of desire and fear, and transgression of the rule mingle to draw the sexual and emotional geography of an entire era.
medieval red light.
A fascinating journey through the magic of the sexuality ofPoltronieri Morena, Fazioli, and Ernesto
Hermatena, 2003, 123 pp,
The title is not from the imagination of content, some text at the time even this probably would have ended up in the great fire of banned books. But this text also sheds light on the taboo of the time, on a hot topic, hot and in some ways the engine of the greatest scandals of the medieval period, quegli scandali che però anzichè essere di monito, sono stati solo di esempio tornare a sbagliare nei secoli successivi. Per chi pensava che l’amor cortese fosse un realtà, ecco un libro che rivela quanto meno i miti e le leggende su un argomento che fa arrossire anche gli stessi scrittori. Nelle antiche culture precristiane sopravvissute anche nel Medioevo, la sessualità era vista diversamente rispetto alla cultura cristiana. Un libro che non è scandaloso, ma che risponde a tante curiosità. Da considerare come un testo di saggistica, un testo sulla visione della sessualità nel Medioevo, non un libro di altro genere.
Il cavaliere, la donna, il prete
di Duby Georges And Laterza, 2003, 266 pp.
Georges Duby, one of the foremost historians of the Middle Ages, this volume offers a report on sexuality and marriage medieval age, using a story that leads us into the most secret rooms of castles, wedding processions and ancillary love affairs, marriages and gifts equally noble divorces.
The Tree of Jesse. The medieval popular imagination and sexuality disguised
Giani Gallino Bollati Boringhieri and Tilde, 1996, 180 pp.
asexuality on medieval symbolism and subliminal in the Middle Ages. A book that reveals much about the mentality dell’uomo di quest’epoca così particolare!
La donna, la famiglia, l'amore tra Medioevo e Rinascimento
di Furlan Francesco Olschki ed, 2004, 122 pp.
Il volume affronta, per "quadri" successivi ma secondo prospettive convergenti, testi diversamente noti di autori che soprattutto fra Tre e Quattrocento hanno dedicato alla donna, alla famiglia o all'amore una rilevante e non estemporanea attenzione. Compreso fra le considerazioni metodologiche da cui prende l'avvio e l'esame dei principali generi di fonti, il discorso trascorre sinteticamente dalla folta letteratura ecclesiastica in relating to the humanities and memoirs written at once familiar and drawn mainly from the mercantile middle class in Tuscany.
the word and love. Studies on the "Song of Songs in the French tradition of medieval
Paradisi Joy and Carocci, 2010, 221 pp. Paper
of the most fascinating and enigmatic of Sacred Scripture, the Song of Songs, through allegorical interpretation and spiritual, is in the Middle Ages, the Ars Amandi Deum for excellence, the extraordinary story of the love story that combines the creative Word His creature (whether understood as the soul, the community of the faithful or the Virgin). "The and love word "identifies the complex medieval reception of the Song, the establishment of an exegetical tradition in French, between thirteenth and fourteenth centuries. The book presents the reader with the results of a study that renews this phenomenon to some preliminary and essential moments: the medieval heritage of Origen, the practice of lectio divina, developed within the monastic readings during the twelfth century. They also investigated the oldest metric paraphrase of the Song in the language of oil, in a perspective that weaves the discussion of the philological and interpretative focus of the literary and ideological themes proposed in the various rewrites of the Bible book. In these works, in the apparent maze of hermeneutics puntuale della Parola, sono riconoscibili ardui percorsi ascetici e devozionali, scanditi dalla meditazione della Passione, dall'esposizione di nozioni dottrinali (la "carità ordinata", l'umanità-divinità di Cristo), dal riaffiorare di immagini e concetti (il "cuore amoroso", la "coscienza") che, ben oltre il Medioevo, godranno di larghissima fortuna nel discorso mistico occidentale.
L'amor cortese nel Medioevo tedesco. Introduzione al Minnesang
a cura di Bampi M. Libreria Editrice Cafoscarina ed, 2009, 182 pp.
I libri medievali tedeschi e la cultura germanica sull’amor cortese, Minnesang the discovery of the High Middle Ages.
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